Tag Archive | pepper

A little twist….

Sometimes eating the same thing, cooking the same things tend to get a little bit boring. I’ve been cooking this recipe for quite awhile now. And I think it’s a good thing to share it to you guys. Kielbasa— are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. In English, these words refer to a particular genre of sausage, common to all Eastern European countries but with substantial regional variations. So usually, or you can say commonly, Kielbasa served with Sauerkraut . This hearty meal-in-one is perfect for a family gathering or potluck.It’s always a hit at home everytime I make it. And it’s very easy. You can’t go wrong with this recipe. Try it and let me know what you think.

Kielbasa with Cannellini Beans

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INGREDIENTS:
1 pound fully cooked kielbasa or Polish
sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can white kidney or
cannelini beans, rinsed and drained

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DIRECTIONS:
1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
2. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

ENJOY!

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Crock Pot Pepper Steak

Who doesn’t love Asian Food? With the Chinise New Year start tomorrow, I wanted to share one of my favorite food to eat! My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a “runnier” version as opposed to a thicker sauce, it’s great for dunking! Nice winter comfort food on a cold day. It’s bitter cold outside and I Meade this today. Try it! And you will love it!

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Ingredients
2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
1/2 cup teriyaki sauce
4 tablespoons Worcestershire sauce
1/8 teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

Directions:

Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

Transfer the chuck steak to a large crock pot.

Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.

Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.

Stir well and cook on high for two hours.

After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.

Serve over rice or buttered egg noodles.

Enjoy!